Our Soda
We make our soda small-batch, in glass, with real cane sugar. We have never used high-fructose corn syrup and we don't intend to start.
The recipe Harold settled on in 1948. Real cane sugar and Madagascar vanilla, carbonated cold and bottled the same morning.
Robert added Cherry to the lineup in 1983 after his daughter Linda asked, repeatedly, why we didn't make a cherry one.
The same Original you grew up with, sweetened differently. A small but loyal following since 1986.
A few things we like to do with a cold bottle.
One scoop of good vanilla ice cream in a tall glass, then pour cold Original over the top until it foams. Eat with a long spoon. Harold's preferred Sunday dessert.
Reduce one bottle of Original with a half cup of brown sugar and a tablespoon of Dijon mustard until syrupy. Brush over a baked ham in the last twenty minutes.
Equal parts Cherry Cream Soda and chilled cranberry juice over ice. Garnish with a maraschino cherry. Easy for a baby shower or church potluck.